Pink Boots Society Benefit Beers Are Pouring Around Hawai‘i
At least five new benefit beers from the state’s biggest Collaboration Brew Day ever are flowing at local breweries now.
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Best Bites: Merriman’s is a Flavorful Homage to Locavore Living
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
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Where to Celebrate Cinco de Mayo This Year
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
Gone, But Not Forgotten
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
On Kapahulu, the Zen of Tea and Gelato
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
All the Food Coming to the Cinco de Mayo Celebration at Fisherman’s Wharf
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.