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Hokkaido scallop with summer black truffle, sake sea urchin jus, and chervil. This melted in my mouth!

O Ya, Boston? Oh, yeah!

Here’s a taste of this Boston hotspot’s omakase

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Something new: Residence Inn Maui Wailea

Affordable in Wailea? This new place is $100-$200 cheaper than its neighbors

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Win tickets to see an advance screening of Disney’s ‘Queen on Katwe’

Win four tickets to the newest Disney movie, Queen of Katwe

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Something new: Koa Cafe

Korean fried chicken and waffles! Butter mochi pancakes! What? New brunch spot has fun twists on favorite dishes

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‘Blair Witch’ lacks the appeal of the original

Decades later, the sequel doesn’t live up to the original found-footage classic.

Adobo: Niman pork wrapped in bacon atop bean vermicelli with onion, carrot, celery and bell peppers and adobo jus. They serve kalamansi limes on the side so you can squeeze as needed. The pork was outstanding and a creative twist on an old dish, but for some reason I couldn't get enough of the pancit noodles! I don't know what Jose did, but that alone was very addicting. This was paired with a Protos Crianza, 2008 Tempranillo, Ribera del Duero, Spain.

Haute Filipino menu at Chef Mavro’s

Pastry chef Jose Calpito puts a French twist on his comfort food

Party pics: Blue Tie Bash 2016

Clean energy non-profit Blue Planet Foundation held their first Blue Tie Bash at the Hawaii Convention Wednesday evening

With Aaron Biolos and one of his sandwiches at Honolulu Beerworks.

Hawaii: In Real Life ~ Wiches Brew

A new monthly pop up concept at Honolulu Beerworks debuts September 25