Ka‘a‘awa’s Crouching Lion Returns With a Revamped Look and Menu
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
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The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The most exciting noodle shop you’ve never heard of.
Where to head for midnight plate lunches and (super) early-morning baked goods.
A morning working a kalo patch on O‘ahu’s Windward side.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.