Affordable Splurge: Basalt’s $50 3-Course Prix Fixe
Fullness factor is 10 out of 10 for Basalt’s limited-time dinner with rib-eye steak or butterfish.
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Fullness factor is 10 out of 10 for Basalt’s limited-time dinner with rib-eye steak or butterfish.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
The Honolulu restaurant and mezcaleria will have its last day March 29.
On weekday mornings, En Fuego Grill turns into a local-style Japanese deli with 20-plus selections.
It’s your lucky weekend: Classic dishes, green desserts, green beer and more around Honolulu.
From the plates to the soundtrack, the ’90s are alive and well at this blast from the past for $14.99.
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
Three years in, this popular O‘ahu Market vendor pumps out premium poke bowls with local ‘ahi and king salmon at reasonable prices.
Good food, good cocktails and a great vibe—just don’t expect authentic Singapore.
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
The hottest items after Week One at Honolulu’s first Paris Baguette.
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
Your guide to cookies, cakes, pies and more for Sunday, March 3.
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Have a taste of what’s fresh from the land and sea at this modern local izakaya.