Since our flight to Dubai originated in San Francisco, we had time before and after that adventure to have another mini-adventure in the City by the Bay.
One of my favorite people there to eat with is my Twitter friend @TheDapperDiner, who knows just about everyone and everything about food in San Francisco. Not to mention, he’s fun, and talks about more than just food. I was thrilled to be able to introduce him to former Vintage Cave chef Lee Opelinia, who has a bimonthly pop up in his home. (Hah! I finally knew something he didn’t!) Lee takes the “come my house, eat” concept literally.
Lee was actually born and raised in San Francisco, and worked at the Ritz Carlton’s Dining Room with another familiar face: Chris Kajioka. When Chris needed a sous chef to open Vintage Cave, he brought Lee to Honolulu and … well, you know what kinds of exquisite things they made there. Aspiring chefs can only hope to acquire that kind of talent and skill.
Lee has since moved back to San Francisco and is back to work at the Ritz Carlton, which has rebranded its signature restaurant to Parallel 37. He hopes to open a brick-and-mortar of his own someday, though, and has been trying to find his style while testing the waters with his pop up, Province SF. His menus are inspired by the Filipino food from his family (thus the nod to his province in the Philippines) with an upscale twist. These seem to delight and thrill Filipino diners, while they are great introductions to people who don’t know much about Filipino food.
Polverone — also known as pulburón in Tagalog — is a is a heavy, soft and very crumbly Spanish shortbread. Lee adds black truffles to his, then elegantly tops it with creme fraiche and chives. I was busy taking pictures of mine as moans came out of everyone else’s mouths. When I finally bit into it, I reflexively grabbed Genevieve’s arm in speechless shock and awe. I wasn’t shocked because it was good. I was shocked because it was THAT good, probably one of the best things I’ve eaten this year. And yes, Genevieve and I snuck one out for the road.
We all loved everything we ate, but we think Lee will have to have some kind of disclaimer for any customers who have never had Filipino food. Can you imagine if they go to another Filipino restaurant, expecting the food to be like this? Then again, many foodies in media — including @TheDapperDiner — are proclaiming that this is the year Filipino food gets recognized as the most hip and trendy cuisine, so maybe Lee’s timing is good.
Whether you know Filipino food or not, though, this is definitely a must-try. But you can only try it if you plan ahead, since these pop ups are limited to four people at a time and are one weekend a month, for now. The next one is June 11 and 12, but email him for future dates since he always sells out. Cost is $75 per person and BYOB is encouraged.