Kimcheese it! Here's your winning Super Bowl Kimcheese Dip

Creamy, cheese, slightly spicy dip is an easy touchdown
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Kimcheese it! is a new series where we celebrate everything kimchee and cheese. Dips, noodles, dumplings or nachos, we kimcheese it!

Whether you're a Super Bowl fan or not, this dip is a winner that always beats the spread. Just slightly spicy and full of flavor, this dip matches well with veggies, crackers, bread almost anything. It's also the secret to my Korean Philly sushi. Served hot or cold, this Kimcheese Dip will guarantee a return invite to any potluck!



1 cup chopped kimchee

2 chopped scallions

⅓  cup sour cream

⅓  cup cream cheese (room temperature)

⅓  cup mayonnaise

⅓ cup grated cheese mozzarella, cheddar or both

¼ cup parmesan cheese

¼ cup panko bread crumbs

Optional: ¼ cup kimchee juice



Preheat oven to 350 degrees. Chop kimchee. In a bowl, add kimchee, chopped scallions, sour cream, cream cheese, shredded cheese and mayo. Optional: Add ¼ cup kimchee juice to make spicier. Mix good and plenty. Place into a baking dish. Sprinkle parmesan and panko on top. Bake for 30 minutes, until brown and crispy on top. Serve with fresh vegetables, crackers, chips, french fries, you name it!


Serves 1 hangry person or 4 polite dinner guests.


Tips: If serving cold, omit the parmesan and panko. If serving hot, you can amp up that grated cheese for serious solo cheese pull.