How does the Impossible Burger stack up to the real thing

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The plant-based Impossible Burger uses 95% less land, 74% less water, and creates 87% less greenhouse gas emissions than a beef burger -- yet it's supposed to smell, taste and feel like beef.

Now that it's at The Counter - Kahala, we did a side-by-side test with an OG beef burger to see if it’s worth the $6 up-charge.