Fat Kid Friday is a video series spotlighting exuberant dishes across Oahu. Crazy, ginormous or over-the-top luxe, these are the broke-the-mouth dishes we push across the table and tell our friends, “Try this. TRY IT.”
Surf and turf is a staple because you never have to choose between a hunk of meat and your favorite seafood. It’s decision-making made easy.
What if we told you that a spot in Pearl City has surf and turf — in poke form?
That’s the basis of Poke on Da Run’s Mauka to Makai nachos ($14), a glorious combo of land meets sea. As the friendly aunty behind the counter explains: “You get the pig — from the land, mauka — and then you get the poke from the sea, makai. So, mauka to makai nachos."
Each order comes with kalua pork and your choice of spicy ahi or Kamikaze poke. Or, you can choose half-half and try both pokes.
It sounds simple, but each component adds a different dimension of texture and flavor. The kalua pork is juicy and doused with signature Fireman sauce for extra kick. The spicy ahi boasts some serious heat, thanks to a creamy sriracha mayo. Thankfully, the Kamikaze adds sweet relief with a shoyu-oyster base. And we can’t forget those addictive fried wonton chips that are delicately crispy, yet strong enough to hold the goods.
This dish is more than the sum of its parts. It's one we’ll definitely be back for.
Poke on Da Run
909 Lehua Ave.
– Concept and title by Brandon Lee
– Video by Kai Kojimoto
Missed our last Fat Kid Friday video? Watch the series:
Fat Kid gives thanks
XXL double-wide Maui Onion cheeseburger
Opulent black truffle roast duck and grand macaron
Fat Kid Friday hits the North Shore
Extra beefy Pho-strami burger
Jumbo-sized Korean-style shave ice
Kalua pig nachos
Green tea warabimochi parfait
The Heavy D and Royale with Cheese
The Mega-sushi rito
Pocho wraps and E-mochi balls
The $65 Ultimate Loco Moco