Selections at The Buffet at Hyatt 

Photo By Kelli Shiroma

Best buffet deals in Waikiki

We've rounded up all the best deals and dishes so you can buffet your way
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Feed your meat craving, sweet tooth and "see food" diet at these top buzzed about Waikiki restaurants. To make the cut, these buffets had to have a great promotion, kamaaina discount, or stellar array of options.

Kuhio Beach Grill

Seafood station at Kuhio Beach Grill - Photo courtesy Kuhio Beach Grill

Location: Waikiki Beach Marriott Resort & Spa, 2552 Kalakaua Ave., 921-5171
Hours: Breakfast 5-11 a.m. daily, dinner 5-10 p.m. daily
Adult price: Breakfast $35.95, dinner Monday-Thursday $43, Friday-Sunday $52
Discount: 20 percent off for kamaaina anytime 
Parking: Free validated parking up to four hours

Kuhio Beach Grill has a daily prime rib dinner buffet supplemented by a rotating array of stations like a poke bar on Wednesdays and Southeast Asian delights on Thursdays. If you enjoy seafood, enjoy crab legs and seafood specialties from Fridays thru Sundays. 

More info 

Kai Market

Location: Sheraton Waikiki, 2255 Kalakaua Ave., 921-4600
Hours: Breakfast 6-11 a.m. daily, dinner 5:30 to 9:30 p.m. daily
Adult Price: Breakfast $37, dinner Monday to Thursday $58, Friday to Sunday $62
Discount: 25 percent kamaaina discount
Parking: Free validated parking up to four hours

Kai Market is known for using locally sourced ingredients and for dishes like salt-crusted slow-roasted prime rib, Hawaiian-style seafood paella, fresh ahi sashimi and “shrimp truck style” garlic Kauai prawns. Friday through Sunday are their seafood nights, when they serve Southern king crab legs with their signature garlic butter, and Manila clams seasoned with black bean, garlic and ginger. They also offer 25 percent off for kamaaina. 

More info

The Buffet at Hyatt

Assorted nigiri and maki sushi at The Buffet at Hyatt - Photo credit Kelli Shiroma

Location: Hyatt Regency Waikiki, 2424 Kalakaua Ave., 923-1234
Hours: Dinner 5:30 to 10 p.m. daily 
Adult Price: Dinner $65.95
Discount: 25 percent kamaaina discount
Parking: Free validated parking up to four hours

The Buffet at Hyatt has different dinner buffet menus throughout the week, with the Friday through Sunday menu featuring kiawe-smoked slow-roasted prime rib with cabernet-rosemary jus, steamed king crab legs, sushi and made-to-order handrolls. For desserts, they offer a wide selection of decadent house-made desserts and an interactive soft-serve ice cream station with eight different flavors and assorted toppings. 

More info 

100 Sails

Location: Prince Waikiki Restaurant, 100 Holomoana St., 944-4494
Hours: Breakfast 6 to 10:30 a.m. Monday to Saturday, 6 to 10 a.m. Sunday
Sunday brunch 10:30 a.m. to 1:30 p.m.
Lunch 11:30 a.m. to 1:30 p.m. Monday to Friday 
Saturday Hawaiian lunch 11:30 a.m. to 1:30 p.m. 
Dinner 5:30 to 9:30 p.m. daily
Adult Price: Breakfast $36, Brunch $58, Lunch $38, Hawaiian lunch $40, Dinner $62
Parking: Complimentary parking when you dine in.**This is a promotional offer at the time of publish date. Offer valid through March 31, 2020 and is based upon available hotel self or valet parking.

The buffet menus at 100 Sails vary depending on the time and day of the week, but their famous Saturday Hawaiian lunch is the perfect buffet for when you’re craving Hawaiian food, and lots of it. It features kalua pig, pork lau lau, chicken long rice and even an oxtail soup station with all the fixings like cilantro, grated ginger and shoyu. They also have a temaki station where you can get various handrolls made to order.

More info 


Halekulani Orchids Sunday brunch

Location: Halekulani, 2199 Kalia Rd., 923-2311
Hours: Sunday brunch 9 a.m. to 2:30 p.m.
Adult Price: Breakfast $76
Parking: Free valet parking 

If an upscale brunch is more your scene, Orchids is the place for you. The price is steep but what gets this award-winning buffet onto this list are the way-above-standard choices: everything you could possibly want, from an omelet station to sushi bar to prime rib and suckling pig carving station. They even have organic honeycomb from Big Island to accompany their cheese and cold cut selections. Dessert options include an extensive selection by executive pastry chef Mark Freischmidt and an ice cream bar with rotating house-made ice creams and sorbets. 

More info