Waipahu's fried noodle icon lives on as Hashi Okazuya
NY Strip steak
New chef, new menu at Off The Wall
Two-minute takeout: TsuruTonTan Udon Noodle Brasserie
Frolic through Asia: Supporting Hawaii's future global leaders
Make this Halloween spook-tacular with Foodland's Maikai recipes
Ultimate birria taco roundup
The hot new beef birria taco truck at Pearlridge
Farmer's market finds: amazake smoothies, luxe breakfasts at Kakaako
Where to find lobster rolls in Honolulu
From budget to maximalist: 6 takeout chirashi
30-plus new restaurants have opened since March
Livestock Tavern makes a case for weekend brunching in Chinatown
Frolic's Night In: A Royal Hawaiian Center virtual takeout dinner
Here's how pau hana cocktails = bentos for furloughed workers
No huhu! The Original Magoo's Pizza is back in business
Frolic x Foodland: Date night cooking battle
Which brewpubs and gastropubs have reopened for dine-in?
Snacks Hawaii Boba Popcorn Rice Chips Ice Cream Cookie Dough Iced Tea Yuzu Fuji Apple Oolong Tea Coffee Chocolate Brownie Bubbies
Shaka or no shaka? Da 7 new snacks we tried
Souffle pancakes with eggs
We found Japanese-style souffle pancakes at a ramen shop
Fujiya Hawaii's mochi and snacks are now in McCully
8 favorite hot dogs on Oahu
Two-minute takeout: The spread at Shaloha Pita
Oahu, these are the chicken katsu sandwiches you need right now
Beer Lab HI Pearlridge taproom
Beer Lab's new brewpub opens Saturday at Pearlridge
dragonslayer dragonfruit donut
5 holey reasons to try Kakaako's new donut truck
250+ Oahu restaurants are reopening for dine-in from Sept. 24
Nam Fong sells something that's better than roast duck