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Mari Taketa

Mari Taketa went through an entire career life cycle — journalism school, AP reporter, business magazine editor — before her rebirth as a food writer. She considers her blog, Deliriyum, part of her state of nirvana.

Natto to da Max all-natto feast coming up 4/17
So this happened at Piggy Smalls Sunday night. Here's what Obama ate
Agu Ramen's doing plate lunches in Kalihi
Offal-ly good: Chris Cosentino cooking with Ed Kenney 11/5
‘Family Ingredients’ Hawaii soul food TV series starts tonight
Fresh, fried, silky, sweet: 7-course artisan tofu dinner 10/12
Ready, set, slime! Natto feast coming July 9
Ready, set, slime! Natto feast coming July 9
Awesome eats: Rainbow Drive-In mix plate
Awesome eats: Hawaiian Pie Company sweets bento
Natto again! Look who’s cooking an all-natto feast March 18
Chef texts: What’s cooking in 2017?
Hot new restaurants coming in 2017
A5 wagyu, ikura, ceviche: Food at Friday’s Joy of Sake
We did the slime: Midsummer Natto Day Feast
Did you smell it coming? Natto Day feast on July 10
This Saturday: Tasting the Philippines of 1898
When they were six: Vivienne is third from left; Miles is on the right and Sef is next to him.
Local boy on TV alert: Miles Endo in final 3 of ‘Ellen’s Design Challenge’
Did this: Something new Salt pau hana party
Watch a sake movie, then drink the sakes
Our hood: Liliha
The food you’ll eat: Joy of Sake
Oh yes we did: Midsummer Natto Feast
Andrew Le, the Pig and the Lady's James Beard-nominated chef
Natto again! Midsummer feast coming July 12
How to up your bon dance cred
Kakaako street food scene hits 2.0
Something new: OMG, Honolulu finally has Korean chain chicken
Something new: Bellini Bistro
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