By Mari Taketa
Gritty backstreet Waipahu, sun's gone down, acres of warehouses loom. Here suddenly, a beacon: the familiar Soul Patrol lunch truck, dishing up grinds on white tablecloths. I've found my first underground dinner.
What: Off-Premise underground dinners by local chefs
When: Last night and monthly from January
Where: You never know. Check the Facebook page for Off-Menu
Cost: $45 per person, including tax and tip