STRIPSTEAK Waikiki invites guests looking for a Valentine’s Day getaway to dine in one of the most romantic settings in Honolulu. From Friday, Feb. 14 to Sunday, Feb. 16, the restaurant will offer six dinner specials, along with an exclusive à la carte menu for guests to choose from. For couples looking for something ultra-exclusive, the restaurant is offering a Champagne Wishes & Caviar Dreams Dinner on Wednesday, Feb.19, featuring a decadent 4-course menu prepared by executive chef Wesley Pumphrey.
“They say that food is the language of love and we wanted to offer our guests luxurious ways to treat their Valentine this year,” said Justin Yu, general manager of STRIPSTEAK Waikiki. “For Valentine’s Weekend, we’re creating delectable dishes designed for sharing, paired with the unparalleled beverage program STRIPSTEAK is known for. It’ll be a romantic celebration you won’t soon forget!”
In addition to classic favorites from the à la carte menu, the Valentine’s specials include:
Sasanian Caviar Flights
Oysters & Champagne
16-oz Washugyu Chateaubriand for Two
30-oz Bone-in Shortrib for Two
Foie Gras Torchon
Chocolate Raspberry Crepe Mille Fuille
Guest can complete the evening with STRIPSTEAK Waikiki’s award-winning wine list. Carefully crafted by lead sommelier Chris Burman, the extensive and innovative collection has been recognized by Wine Spectator Magazine and sets the premier steakhouse apart from any other restaurant on the island. Newest exclusive additions include 2008 Harlan Estate, the Bond collection, Joseph Phelps Insignia ranging from 2004 to 2014 and the incredibly rare, three-time 100-point winner 2012 Screaming Eagle.
Champagne Wishes & Caviar Dreams Dinner
An exclusive Champagne Wishes & Caviar Dreams Dinner will be available on Wednesday, Feb. 19 with a caviar tasting reception at 6 p.m., followed by a four-course menu with champagne pairings starting at 6:30 p.m. The price for this dinner is $300 plus tax and gratuity per person and features Sasanian Osetra Caviars with an impressive selection of some of the world’s finest champagnes. Seating is extremely limited - only 16 seats available. For more information and to reserve, please contact email@example.com.
Private Dinner by STRIPSTEAK Waikiki in the Don the Beachcomber Treehouse
Located just a few feet away from the restaurant is the beloved and iconic banyan tree that has been a focal point within International Market Place for decades. To honor its significance within the Waikiki community, the Don the Beachcomber Treehouse has been renovated and is now available for private event bookings. This brand new concept led by STRIPSTEAK Waikiki pairs an elegant evening complete with chef's tasting menus, hand-selected wine selections and tableside mixology with a private bartender for the ultimate private dining experience. Perfect for engagements, anniversary and birthday dinners for two or for cocktail receptions up to 50 guests, this is the seamless high-class Hawai‘i experience can’t be found anywhere else. Custom packages start at $500, exclusive of tax and service charges. Reservations are available by contacting firstname.lastname@example.org. One month advance reservation is required.
Located on the International Market Place’s third-level Grand Lanai at 2330 Kalākaua Avenue, dinner is offered nightly from 5 to 10 p.m. with expansive indoor and outdoor seating and happy hour from 4 to 6 p.m. STRIPSTEAK Waikiki has earned the 2019 Honolulu Magazine’s Hale 'Aina Award for Best Steak Bronze Medal and the 2019 Wine Spectator Magazine’s 'Best of Award of Excellence' for its outstanding wine program. Reservations are highly recommended. Validated valet and self-parking is available at the International Market Place.
For more information, please visit STRIPSTEAKWaikiki.com, Facebook.com/StripsteakHI and @STRIPSTEAKHI on Instagram and Twitter.