Join us for a fun, free afternoon with the always entertaining Chef Rebecca Woodland sharing her recipes, tips, and kitchen tricks for making delicious summertime foods. Learn how to make a perfect pasta salad everytime, mango salad, and a special red, white, and blue salad for the 4th of July! RSVP's get a special gift from Island Olive Oil too! All ages welcome, however this is a standing room only demonstration so please plan accordingly.
For more information, please visit: https://www.facebook.com/events/399332180653773/