Stone Beer Dinner

September 18, 2019 7:00 PM
Square Barrels
1001 Bishop Street Suite 108 Honolulu, Hawaii, 96813

Join us, as we explore the diverse cuisine of the Mediterranean. The evenings journey will be hosted by Chef Aneil Luhan and Andrew Tralka of Stone Brewing Co.


Course 1: Paella Croquets, Spain

Pairing: Enter Night Pilsner 5.7% ABV 45 IBU

Course 2: Deconstructed Caprese Salad, Italy

Pairing: Tropic of Thunder Lager 5.8% ABV 58 IBU

Course 3: Lamb Gyro Slider, Greece

Pairing: Arrogant Bastard Strong Ale 7.2% ABV 100 IBU

Course 4: Duck & Cous Cous, Tunisia

Pairing: Tangerine Express IPA 6.7% ABV 75 IBU

Course 5: Dessert by Malia Nishimura, Morocco

Pairing: Woot Imperial Stout Barrel Aged 11.5% ABV 45 IBU

Cost: $75

*Gratuity Included.

*If you have any dietary restrictions please email

*Each guest will receive one, 8 oz pour of each beer.

*Do not drink and drive. Please utilize Lyft, Uber, or public transport.

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