ST. PATRICK'S DAY DINNER by KE NUI KITCHEN at the PROUD PEACOCK.
MARCH 17th SUNDAY AT 5 PM.
Herbs, Broth & Bread
Zucchini & Potato Cake
Irish Egg Rolls
Corned beef, cabbage, onion, carrot, Swiss cheese and creamy mustard sauce
Corned Beef & Cabbage
Lamb, Vegetables, Herbs, Mashed Potatoes
* Vegetarian Version will be available
Pan Fried White Fish
Scallop with Sunchoke Cream, Fennel, Carrot and Potato
Adults $42, children $21 before gratuity and tax.
For reservations, please visit https://www.waimeavalley.net/events/view/st-patricks-day?fbclid=IwAR1TNX...