Join us at BLT Steak Waikiki for an interactive cooking class led by Chef de Cuisine Alexandre Petard. During this intimate cooking workshop, Chef Alex will give guests the tools they need to recreate some of his favorite dishes at home and provide tips and tricks along the way.
Class will begin with welcome drinks and passed hors d'oeuvres at our bar followed by cooking demonstrations and hands-on participation from guests. Each course will also be paired with wine selections from our cellar.
For more info visit: https://www.eventbrite.com/e/september-2019-cooking-class-at-blt-steak-w...
Welcome Drinks and Passed Hors D'oeuvres - Chef's Selection Canapes
Paired with Brut Champagne, Piper Heidsieck 'Cuvée 1785', NV Spritzer Cocktail
Salmon Gravlax with dill
Paired with Pouilly-Fuissé, Louis Jadot, 2017
Beef Tenderloin cooked sous-vide with caramelized shallots
Paired with Chateauneuf-du-Pape, 'Les Cailloux', Domaine André Brunel, 2014
Trou Normand du Chef (sorbet to cleanse palate)
Roasted Brie Cheese with honey
Paired with 20year Tawny Port, Taylor Fladgate, NV
Paired with Brachetto d'Acqui, Bera, 2018