Sake is a perfect drink to be enjoyed on a warm summer night. Chef de Cuisine Colin Sato and Dan Fullick, Level 2, Advanced Sake Specialist celebrate this end of summer season with a curated Sake Pairings event at the beachhouse at the moana.
$120 per person, plus tax and gratuity.
Seating is limited and reservations are required.
Call 808-921-4600 or email email@example.com to reserve your seat.
The Sake PAIRINGS menu includes the following:
1ST COURSE | Shio Koji Cured Kampachi Crudo
Radish, Cucumber, Shio Koji Ponzu
PAIRING: Hakutsuru “Sho-Une”Junmai Daiginjo - Hyogo
2ND COURSE | Tako Yaki
Twice Cooked Octopus, Yamaimo Croquette, Wasabi Aioli, Bonito, Nitsume Sauce
PAIRING: Yoshinogawa “Winter Warrior” Junmai Ginjo - Niigata
3ND COURSE | Truffled Dungenous Crab “Congee”
Truffle Crab Buckwheat Porridge, Quail Egg, Crispy Ginger, Kabayaki
PAIRING: Itami “Onigoroshi” Junmai - Hyogo
4TH COURSE | Smoked Duck and Foie Gras
Kinako Sweet Potato Puree, Braised Turnip, Ham Dashi
PAIRING: Bunzaemon Junmai Gingo - Saga
DESSERT | Tako Yaki Chef Carmen’s Creation
Umeshu, Yuzu, Ume Verrine, with Mochi, Orange Segments and Caramelized Peanuts
PAIRING: Murai Nigori Genshu - Aomori
For more information, please visit https://www.facebook.com/beachhouseatmoana/photos/gm.409822576297621/2837545246298447/?type=3&theater.