The Pacific Plate

When:
November 08, 2019 6:00 PM
Venue:
Scratch Kitchen & Meatery
1170 Auahi St Honolulu, Hawaii, 96816

Ward Village® community being developed by The Howard Hughes Corporation® will launch The Pacific Plate, a one-of-a-kind pop-up dining experience next month. Led by Ward Village Resident Chef, Chris Kajioka, the 60-acre master-planned community will host some of the nation's hottest culinary stars to celebrate the best regional flavors from across Hawai'i. The two day event will take place November 8 and 9, 2019 at 6:00 pm at Scratch Kitchen & Meatery in South Shore Market.
 
Acclaimed chefs invited to Honolulu for the pop-up event include Jon Yao of Kato, Los Angeles; Matt Lambert of The Musket Room, New York City; and Mei Lin of Nightshade, Los Angeles. The three will create a six-course dinner, with wine pairings, in collaboration with Chef Kajioka.
 
Individual ticket pricing begins at $150; Chef's Counter $175; and an additional $50 for drink pairings. Ticket sales for the event begin Tuesday, 10/29 at 6pm viahttp://www.wardvillage.com/pacificplate.