Māna ʻai - A Night of Perpetuating the Art of Culinary Education

When:
December 05, 2019 5:30 PM
Venue:
Kapiʻolani Community College
4303 Diamond Head Road Honolulu, Hawaii, 96816

The Kapi‘olani CC Culinary Arts Program cordially invites you to the fundraiser Māna ʻai - A Night of Perpetuating the Art of Culinary Education

Proceeds will benefit the Kapiʻolani Community College Culinary Arts Department Programs

Thursday, December 5, 2019
5:30 p.m. - Check-in & Appetizers
6 p.m. - Food Stations Open
Includes wine, beer and non-alcoholic beverages

Kapiʻolani Community College, ‘Ōhi‘a Cafeteria
4303 Diamond Head Road
Honolulu, HI 96816

Holiday Bake Sale • The Giving Tree • Live Auctions

Grazing - $125
Only 300 tickets available
Table of 10 - $5,000

PARTICIPATING CHEFS

KCC Chef Instructors
Dave Brown
Salvatore Coppola
Dave Hamada
Gayle O'Malley
Jason Peel
Grant Sato
Alan Tsuchiyama
Dan Wetter

Alumni Guest Chefs
Ed Kenney - Town, Mud Hen Water, Kaimuki Superette, Mahina & Sun's
Hyun Chong Kim - O'Kims
Kenneth Lee - XO
Kevin Li - B Patisserie, International Market Place
Beverly Luk - Chef Mavro
Mark Noguchi - Pili Group
Nolan West - Moana Surfrider Hotel
Jon Young - B Patisserie, International Market Place

RSVP by November 29

For tickets and info, visit: https://www.eventbrite.com/e/kapiolani-community-college-presents-manaai...

Questions?
Grant Sato grantsat@hawaii.edu
Grant Itomitsu gitomits@hawaii.edu