Locally Grown to the Max

February 27, 2019 8:00 AM
d.k Steak House
2552 Kalakaua Ave Honolulu, Hawaii, 96815

Locally Grown to the Max

A Local Wine Dinner Featuring Kunoa Cattle Company and Two Local Certified Somms, Micah Suderman & Christopher Ramelb

Limited to 40 seats



Pan Seared Bristol Bay Day Boat Scallop With ‘Ewa sweet corn, konbu relish, roasted garlic aioli, fennel- lobster saffron jus, micro shiso

Wine pairing by Micah Suderman - 2016 Weingut Hans Wirsching Scheurebe



Kunoa Beef Tartare, Savora mustard, anchovy, capers, black pepper, salt-cured egg yolk accompanied with Vino’s housemade sourdough crostini

Wine pairing by Christopher Ramelb - Bottex Bugey-Cerdon La Cueille Rose, NV



Local Beer Braised Kunoa Short Rib with quick pickled celery, whole grain mustard jus, goat cheese fondue, and macadamia nut pesto

Wine pairing by Micah Suderman - 2016 Domaine Faury St. Joseph



Truffled Ahi with Jalapeno and micro Cilantro



20-Day Dry Aged Kunoa Rib Eye Steak with Small Kine Farms cremini mushroom gremolata, red wine bordelaise, Okinawan sweet potato gratin, Maui Onion confit

Wine pairing by Christopher Ramelb - 2015 Neyers “Neyers Ranch” Cabernet Sauvignon



DK Restaurants Pastry Chef Cherrie Pascua

Orange Creamsicle Semifreddo with carrot cake squares, sweet corn puree, local orange slices

Coffee or Tea


Price is $89 per person and includes four (4), 3-oz. wine pairings; does NOT include tax and gratuity.

Please phone 808-931-6280 for reservations.