Join us for a special collaborative event featuring a whole hog butcher demo and dinner by Jason Chow and Harley Tunac of The Local General Store and Alika Chung, Chef de Cuisine of Mud Hen Water!
Learn how to break down an entire pig while enjoying pupu from various pork cuts. The demo will focus on the different cuts of a pig and how to cook them, utilizing the entire animal.
Tickets prices are inclusive of taxes, fees, and gratuity - $95 for Slow Food O‘ahu members, $115 for non-members.
For the menu and more info, visit: https://www.eventbrite.com/e/the-local-general-store-mud-hen-water-ticke...