$25 per person. Registration required.
Learn how to make simple plant-based dishes done authentically, full of the umami flavors we all love about Japanese food. The menu includes:
Chunky Miso Soup
Takikomi Gohan Mixed Rice with a Twist
Kinpira Stir-Fry with Local Ingredients
Lillian Cumic is from Sydney, Australia, and spent 30 years living and working in Japan as a vegan chef, cooking instructor and lifestyle coach.
For more information, please call (808) 947-3249.
48 Hour Cancellation Policy for Refunds and Cancellations.
Class will require reservations by at least 10 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.