Honolulu: Vegan Japanese Cooking Demo (Afternoon Session)

When:
May 23, 2019 2:00 PM
Venue:
Down to Earth Community Room
2525 South King St. Suite 302 Honolulu, Hawaii, 96826

$25 per person. Registration required.

Learn how to make simple plant-based dishes done authentically, full of the umami flavors we all love about Japanese food. The menu includes:

Homemade Furikake
Chunky Miso Soup
Takikomi Gohan Mixed Rice with a Twist
Kinpira Stir-Fry with Local Ingredients

Lillian Cumic is from Sydney, Australia, and spent 30 years living and working in Japan as a vegan chef, cooking instructor and lifestyle coach.

For more information, please call (808) 947-3249.

48 Hour Cancellation Policy for Refunds and Cancellations.

Class will require reservations by at least 10 people. To make your reservation please call our Marketing Office at 947-3249 or sign up on Eventbrite. In the event of cancellation (2 days before event) everyone who signed up will be notified by email and phone. Walk-ins are welcome, however it's a good idea to call us to make sure event is still on.