Off the Eaten Path

When:
May 22, 2019 6:00 PM
Venue:
100 Sails Restaurant & Bar
100 Holomoana St. Honolulu, Hawaii, 96815

100 Sails Restaurant & Bar presents “Off The Eaten Path,” a quarterly chef’s table concept. On Wednesday, May 22 at 6:00 p.m. locals and guests are welcome to experience Hawai‘i’s cultural evolution – from traditional to modern – with a transformative story told through creative cuisine. Featuring Prince Waikiki’s Sous Chef, Jared Suekawa, this eight-course dinner will take guests through Hawai‘i’s culinary history, from pre missionary contact, post missionary contact, the plantation era, to today. Dine with us in our Naio Room and experience the progression of Hawai‘i cuisine.

Limited Seating Available. 

 

MENU
PRE CONTACT
First Course

‘Umeke 

Sour poi, poi cracker, kalo leaf ash

Second Course

Charred tako leg, various preparations of ogo, raw coconut vinegar

 

POST CONTACT
Third Course

Pork and beans 

Slow cooked pork belly, simmered bean puree, sunflower seeds

Fourth Course 

The first lomi lomi 

Salted cod, preserved tomatoes, raw allium

PLANTATION
Fifth Course

Kinilaw

Island fish, coconut milk, calamansi, hot pepper

Sixth Course

Porridge of different grains 

MODERN
Seventh Course

Portuguese sweet bead pain perdu

Marinated pineapple, guava cream

Eighth Course

Ube custard, coconut sponge cake, strawberry powder 

 

BEVERAGE PAIRINGS 
POST CONTACT

Kealakekua

Okolehao, Poha Berry Juice, Liliko‘i

PLANTATION ERA

Plantation High Ball

Old Pali Road Whiskey, Calamansi, Tangerine Peel

MODERN

Pineapple Princess

Old Pali Road Whiskey, Koloa Pineapple Passion Rum, 

Pineapple Juice Ice Cube


Tickets available online at https://www.eventbrite.com/e/off-the-eaten-path-tickets-60618688128?aff=...