On Thursday, July 18 at ‘Alohilani Resort Waikiki Beach, EAT THINK DRINK: Hawai‘i Regional Cuisine – How it Shaped Hawaii’s Agricultural Landscape and Will Continue to Shape Our Future will bring together thought-leaders in the agricultural and food industry to share their thoughts on how the collaboration between farmers and chefs changed and continues to fire the fuel on how we eat and what we grow.
Samuel Yamashita, Ph.D., will share excerpts and thoughts from his book, Hawai‘i Regional Cuisine: The Movement That Changed the Way Hawai‘i Eats. For his book, Yamashita interviewed thirty-six chefs, farmers, retailers, culinary arts educators, and food writers. His book offers a bold original analysis of its cuisine and impact on the islands.
David Lukela, ʻAlohilani Resort Waikiki Beach; Michelle Karr-Ueoka, MW Restaurant; Andrew Le, The Pig & The Lady; Chris Kajioka, Senia; Colin Hazama, The Royal Hawaiian, A Luxury Collection Resort
Tickets are $65 advance purchase, $75 at the door.
For more information and tickets, please visit: www.hawaiiagfoundation.org/events/eat-think-drink/