Easter Feasts at Hilton Hawaiian Village

April 10, 2020 5:30 PM
Hilton Hawaiian Village
2005 Kalia Rd Honolulu, Hawaii,

This Easter, Hilton Hawaiian Village Waikiki Beach Resort will spotlight crisp, springtime flavors with chef-crafted dishes and a special buffet. The resort will feature a selection of à la carte dishes at Bali Steak & Seafood and Tropics Bar & Grill and a delectable brunch buffet at Rainbow Lanai.

Bali Steak & Seafood Easter Dinner Menu

Friday, April 10 & Saturday, April 11, 2020 | 5:30-9:00 p.m.

Prices exclude sales tax and gratuity

Reservations: Visit BaliWaikiki.com or call (808) 949-4321 ext. 39



Spinach salad – $16

Crisp bacon, Kula strawberries, feta crumble, toasted cashews, shaved red onions, warm shallot vinaigrette



Pan roasted branzino – $42

Tomato garlic ragù, vegetable medley



Coconut cake – $12

Coconut lime dacquoise, poached pineapple, candied ginger, coconut foam


**Order all three courses (appetizer, entrée, and dessert) and receive 10 percent off each item


Rainbow Lanai Easter Brunch Buffet

Sunday, April 12, 2020 | 9 a.m.-2 p.m.

Adult - $54.95 | Child (5-11) - $24.95 | Children 4 years and under are free | Prices exclude sales tax and gratuity

Adult price includes one complimentary glass of sparkling wine or mimosa

Reservations: (808) 949-4321 ext. 39


At the Carver

Roasted leg of lamb with Waialua coffee jus
Kiawe wood smoked angus brisket with rosemary au jus and creamy horseradish


Action Stations

Eggs & omelets made to order with cage free eggs and filling choices
Make your own cupcake station
Bananas Foster action station


Hot Selections

Belgian waffles
Eggs Benedict
Applewood smoked bacon and Uncle Louie Maui onion sausage
Island catch of the day
Broiled chicken thighs
Jasmine fried rice
Tomato and basil soup
Herb roasted Waialua potatoes


Cold Selections

Smoked salmon
Island caught a‘u poke
Futomaki and inari sushi
Selection of cured meats, artisanal cheeses and grilled vegetable antipasto
Rainbow salad with baby kale and watermelon radish
Tri colored quinoa
Thai beef salad
Seasonal fruits
Hirabara Farms local greens salad bar


Freshly Baked Pastries

Hot cross buns
Muffins and pastries
Assorted rolls
House made liliko‘i and mango butters



Chocolate mousse eggs
Chocolate peanut butter tartlet
Mango passion mousse cake
Lemon meringue tart
Violet crème brûlée


Tropics Bar & Grill Easter Specials

Friday, April 10 & Sunday, April 12, 2020 | 5:00-10:00 p.m.

Prices exclude sales tax and gratuity


Menu Items

Island treasures seafood cioppino – $43

Kaua‘i shrimp, Manila clam, Kona kampachi, market vegetables, tamarind-ginger tomato broth

Smoked crispy moi – $46

Garlic-herb bamboo fried rice, Warabi heirloom tomato salad, patis vinaigrette, sugar cane vinegar chili sauce

Mango Mousse Bombe – $10

Coconut chiffon, kiwi coulis


For more information, visit www.hiltonhawaiianvillage.com/events. 


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About Hilton Hawaiian Village Waikiki Beach Resort

Hilton Hawaiian Village Waikiki Beach Resort is Waikiki’s only true destination resort, offering the perfect mix of exceptional resort accommodations and classic hospitality on Waikiki’s widest stretch of beach. The resort features more than 80 shops and services, 18 restaurants, lounges and bars; and every Friday evening, it sets the stage for a spectacular fireworks show.