Please join us on Sunday, November 10th for a very special Spanish wine and dinner event...
FISH Honolulu is proud to present our latest dinner event: A pairing of the Spanish wines of the Cune Winery (pronounced "Coonay") with an inspired five course menu by our very own executive chef Tony Miller.
For tickets and more info, visit: http://buytickets.at/fishhonolulu/312066?fbclid=IwAR1_enfOkW8egVlotBqfi_...
About Cvne Winery
CVNE, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja. CVNE was founded by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, CVNE has been focused on the production and aging of wines and now comprises of four wineries: CVNE, Imperial, Vina Real and Contino.
About Executive Chef Tony Miller
Chef Tony joins FISH Honolulu with a depth of culinary experience, most recently from Herringbone, as well as, renowned restaurants locally and on the US mainland. Chef Tony has crafted a Spanish-inspired 5-course menu to pair with selected Cune wines.
Like our previous sold-out wine dinners, this event is sure to sell out and will be a fun event!
******** Menu ********
Kumamoto Oyster Tapa
honey citrus compressed cucumber, cucumber tigre de leche, cava air
Caramelized Kabocha Squash Salad
honey fig, pistachio, ash rind goat cheese, rioja meyer lemon vinaigrette
**Monopole 2017 White Rioja**
Patas Bravas con Albondigas de Salmon
Charred piquillo pepper conserva, garlic aioli, pea tendrils
**Crianza 2015 Rioja***
Uni and Rock Shrimp Paella "Risotto"
Sweetland farm dairy aged tomme, sofrito, english peas
**Olo Roso Dry Sherry**
24 hour Sous Vide Maui Cattle Company Short Rib
Cabrales polenta, roasted roots, gran reserva reduction
**Gran Reserva Rioja 2012**
Chocolate and Coconut Milk Bread Pudding "Tres Leches"
Medjool date, marcona almond, salted caramel tres leche
**East India Solera Cream Sherry**