Long regarded as the first family of California winemaking, the Mondavis have been producing superlative wines for more than 70 years.
In particular, Robert Mondavi, who died in 2008, helped transform Napa Valley into a flourishing region of wine excellence while continuously producing benchmark vintages.
This month, Robert’s son, winemaker Tim Mondavi, will host an intimate dinner of fine wines from his Continuum label.
Those lucky enough to secure one of the seats will be able to hear tales from Mondavi’s extraordinary life in wine while tasting the fruits of his labor paired with Chef Miranda Eckerfield's outstanding rustic Italian cuisine.
Taittinger Brut Francaise,
Champagne, France, NV
Ahi & hamachi crudo
Roasted quail: Fregula, homemade ricotta
Alii mushroom & kale pappardelle
Braised short rib: Carrot top gremolata, polenta
Coffee-cocoa spiced rack of lamb, stewed lentils
Charred broccolini, roasted rainbow carrots
Cheese & Charcuterie board
Cost: $180 per guest, not including tax or gratuity