Please join the Hawaii Culinary Education Foundation for a family-style feast featuring Chef Vikram Garg's Favorite Indian Dishes on Sunday, January 19, 2020, 6 p.m. Tbd Restaurant, The Lotus Honolulu at Diamond Head. Individual tickets are $225 and table of ten available for $2,250. Includes dinner, service, tax, wine, and parking.
Vikram Garg is one of Hawaii's most celebrated chefs, able to satisfy a universal palette with memorable gastronomic experiences. Yet the food of India, his homeland, is still near and dear to his heart. In this annual event, this masterful chef puts his heart and soul into every dish that is served to supporters of culinary education in Hawaii. Join us for this memorable feast of tantalizing tastes, textures as Chef Garg presents his favorite dishes.
The dinner is a benefit for the Hawaii Culinary Education Foundation, a 501c3 non profit that provides educational programs for community college and high school students enrolled in the state’s culinary education programs. Local, national and international chefs, cookbook authors and food and wine experts are featured in HCEF programs, providing cutting edge and out-of-the-classroom culinary experiences that broaden students’ awareness of the culinary world.
For tickets and info visit: https://www.eventbrite.com/e/chef-vikram-gargs-favorite-indian-dishes-ti...
Crispy Fried Shrimp with Tamarind Chutney
72 Hours Stewed Black Lentils with Cultured Butter
Murgh Malai Tikka
Chicken Marinated in Yogurt & Spices, Cooked in Tandoor
Gosht Do Pyazza
Lamb Cooked with Onion & Chilies
Palak Paneer Chutney Wala
House made Cheese with Spinach and a hint of Fenugreek
Onion, Tomato, Cucumber in Yogurt
Naan / Roti
Basmati Rice Cooked with Vegetables, Saffron and Dry Fruits
Saffron & Cardamom Kulfi
*includes food, wine, tax, gratuity, and parking