"Soup and Sandwich"
Chilled Tomato Soup served with Grilled Kalua Pig, Foie Gras Sandwich
Seared Foie Gras with Li Hing Mui Chutney (Supplemental charge $10)
"Butter Poached Lobster"
Orzo Pasta, Garlic Black Pepper Oil
"Ginger Crusted Sea Bass"
Mushrooms and Corn, Miso Sesame Viniagrette
Bacon, Mushroom, and Green Bean Salad
"Sweethearts' Dessert for Two"
$105 per person/ $155 with wine pairings
For reservations, please call 808-949-2526
*Our a la carte menu will not be served on these evening. Menu is subject to change."