Noe, with acclaimed Japanese Italian Chef Ryo Takatsuka at the helm, has earned a reputation for simple food, perfectly prepared. Now, in an exclusive dining experience, the young chef joins forces with Chef Donato Loperfido, the master of Italian cuisine in Hawaii, to present the flavours of Italy in an exquisitely prepared five course dinner with wine pairings served under the stars at Four Seasons Resort Oahu at Ko Olina on May 18, 2019.
Boasting a chic, intimate setting on Oahu's leeward coast, Noe entices culinary enthusiasts with its tranquil romantic Capri-meets-Oahu ambiance and the beguiling flavours of Italy's southern shores. In dishes inspired by local seafood and distinctive coastal flavours, the two chefs infuse the flavours of olives, tomato, beet, arugula, clams and porcini mushroom, white asparagus and truffles, paired with an unrivalled selection of Italian wines hand-picked by Chef Donato and Simone Orlandini, General Manager at Noe.
Guests will enjoy ahi, with an apple Cantina del Taburno Falanghina 2017, stracciatella with a Fattoria Moretto Lambrusco di Castelvetro Secco NV, risotto with a Dolcetto di Dogliani Superiore 2016, beef filet with San Felice Vigorello IGT 2013 and pistachio panna cotta, raspberry rose gelee, vanilla mascarpone cream, dark chocolate, raspberry pearls with Pisa liquor.
Tickets to the Noe Guest Chef Dinner are USD 175 per person and guests are invited to take the elevator home with a special kama`aina room rate of USD 355 per night and USD 20 valet parking. Reservations are available by calling 808 679 0079.