American Whiskey Dinner

When:
March 27, 2019 6:30 PM
Venue:
Basalt
2255 Kuhio Ave. Honolulu, Hawaii, 96815

$90 per person; tax and gratuity not included

Pre-paid reservations only

 

First Course:

Two Lady Farms Lil' Smokie - honey-vinegar glaze, whiskey fondue

Mitcher's small batch, Kentucky Straight - bourbon, Louisville, Kentucky

Kewalo Cream Ale - Honolulu Beerworks, Honolulu, HI

 

Second Course: 

Southern braised greens - watermelon mint julep, Queso Fresco

Basil Hayden Kentucky straight bourbon - Clemont, Kentucky

 

Third Course:

Grilled Kauai prawn - tomato jam, creamy grits

Eagle Rare Kentucky straight bourbon - Frankfort, Kentucky

Aloha Spirit Blonde Ale - Waikiki Brewing Company, Honolulu, HI

 

Fourth Course:

Rabbit Brunswick Stew Pot Pie - Chow Chow Pickles

Whistle Pig Rye 12 yr - Shoreham, Vermont

 

Dessert Duo:

Pecan Tart - moon pie, sweet tea anglaise, salted whiskey caramel

Templeton Tye 4 yr - Templeton, Iowa

 

For reservations, call 923-5689

48 hour cncellation policy. No refunds thereafter.