People always return to Las Vegas and their favorite spots, but I’d be remiss if I didn’t tell you about some new taste adventures that you can try.
Blog reader and Hawaii transplant Carrie Azama highly recommended I try this new gelato spot, Art of Flavors, near Downtown. Gelato is everywhere in Las Vegas, but this place is special. The owner, Desyree Alberganti, is a former pastry chef at the Venetian, so she has the same progressive thinking that you’ve seen in our own Ed Morita. She dreams up crazy flavors — which are actually not so crazy — and figures out a way to make them into gelato to sell at the restaurant.
Oh, there’s regular stuff, like mango, oreo cookie, vanilla, chocolate and more … but if you’re a little more adventurous, try something from her ever-changing selection of specialty flavors, like the macaroni and cheese, pear gorgonzola, or kicked-up chili-spiked chocolate. Samples are free, so don’t be shy to ask. And her bowls are very reasonable at just $3.25 for a single scoop, all the way up to $5.75 for three scoops. It’s only been open for five months, but Google her and you’ll see that Art of Flavors is wildly popular with Vegas locals.
Art of Flavors
If you are heading out of Downtown toward the Strip (or are just looking for some refreshments before visiting the Pawn Stars store), check out the Art of Flavors. The GPS may steer you to another part of the street, but just follow the basic address numbers and you'll find it.Art of Flavors
1616 Las Vegas Blvd S
As with everything in Las Vegas, there was a random Hawaii connection, too! When Desyree said that she worked at Caked Las Vegas, I remembered that I had blogged about the shop and its owner, Carolyn Tada Portuondo, on my trip two years ago. And, if you recall, Carolynn is my twitter friend Brad Tada’s (@Tadasauce) cousin. Small world, huh?