Pics: Hawaii Ag Conference pau hana

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The Hawaii Agricultural Conference — which happens every two years — wrapped up its first day of meetings and workshops at the Hawaii Convention Center with a special pau hana reception. Oahu chefs made exquisite dishes with locally-produced ingredients, high school students from rural areas brought displays of their projects, and guests could learn about do-it-yourself backyard gardens. Cocktails made with locally-produced ingredients were also served.

The conference continues today at the Hawaii Convention Center. There is also a post-conference “Grown on Oahu” farm tour tomorrow, but with limited seating. Click here for more information.

Ag Conference pau hana

Ono Pops greeted guests with Italian sodas made with their shave ice flavors: Mountain apple, japoticaba, ginger-lime.

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