Did this: Off-Premise at EAT Honolulu

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Off-Premise is back! The team that puts on unique dinner parties in unusual places held its 11th event last night in the hallway fronting EAT Honolulu (@EatHonolulu) in the Gentry Design Center. The menu, created by chef/owner David Passanisi, was a way to showcase his talent with Italian cuisine and fresh local products.

Off-Premise at EAT

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Here's the menu for the evening, which doubled as a place card.

12 comments
M
M

Hello Meliisa!

Thanks for sharing, looks good!

turkfontaine
turkfontaine

i love the food in Hawaii and it's nice to see this included.  i like chasing a squid around the nabe pot as much as the next guy, but every so often, we euro types need a little Sicilian or Tuscan pick-me-up.

Annoddah_Dave
Annoddah_Dave

Delicate Blossom:  "gone in seconds,,,," for me, it would be "gone for seconds"!!

sakeshop
sakeshop

Wow, fresh pasta that "dissolved on the tongue like butter" and  the pancetta-wrapped filet of beef dish sound and looks amazing! I would have loved to taste all of their dishes. Paired w/ sake of course ;D

RKYHew
RKYHew

Great recapture of the evening @Melissa Chang ! It was great being your dining companion for the evening, as it is cofficing with you! Until the next plate (or two)!