Did this: Off-Premise at EAT Honolulu

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Off-Premise is back! The team that puts on unique dinner parties in unusual places held its 11th event last night in the hallway fronting EAT Honolulu (@EatHonolulu) in the Gentry Design Center. The menu, created by chef/owner David Passanisi, was a way to showcase his talent with Italian cuisine and fresh local products.

Off-Premise at EAT

Here's the menu for the evening, which doubled as a place card.

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12 comments
M
M like.author.displayName 1 Like

Hello Meliisa!

Thanks for sharing, looks good!

Melissa808
Melissa808 moderator

 @M hey! Thanks for stopping by! And yeah, I gotta go try um for lunch soon!

turkfontaine
turkfontaine

i love the food in Hawaii and it's nice to see this included.  i like chasing a squid around the nabe pot as much as the next guy, but every so often, we euro types need a little Sicilian or Tuscan pick-me-up.

Melissa808
Melissa808 moderator

 @turkfontaine I know what you mean! I guess it's been hard to find something non-Asian lately. 

sakeshop
sakeshop

Wow, fresh pasta that "dissolved on the tongue like butter" and  the pancetta-wrapped filet of beef dish sound and looks amazing! I would have loved to taste all of their dishes. Paired w/ sake of course ;D