Did this: Off-Premise at EAT Honolulu

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Off-Premise is back! The team that puts on unique dinner parties in unusual places held its 11th event last night in the hallway fronting EAT Honolulu (@EatHonolulu) in the Gentry Design Center. The menu, created by chef/owner David Passanisi, was a way to showcase his talent with Italian cuisine and fresh local products.

Off-Premise at EAT

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Here's the menu for the evening, which doubled as a place card.