Aloha Sapporo! Day 3, with ikura

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As mentioned in yesterday’s blog, we were kind of on an eating rampage and ended up eating several meals in one day. To spare you from the photos of everything we ate (and saw), I broke it up into two posts.

Many of you saw the photo I posted on Instagram, of the incredible bowl of ikura from Hachikyou. I have those photos from dinner here, plus a video below. Enjoy!

Aloha Sapporo! Day 3

We started the day with a Japanese breakfast at the hotel, which was included with our stay. We could choose rice or rice porridge, and the set was slightly different. Laurie got the rice.

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Like ikura? This will make you love ikura.

If you want to see all of our photos from this day, click here!

Next up: Sightseeing in Sapporo!

 

12 comments
Amy1
Amy1

Okara is that soybean meal left after done making tofu and soy milk.  There so many recipes using it and see Aloha Tofu sell it at 1.49 a bag in stores.   So far not sure what region food is known in Hokkaido.

Melissa808
Melissa808 moderator

 @Amy1 Hokkaido is known for its seafood, dairy, and vegetables like corn, potatoes, and sweet potatoes!

KAN
KAN

O.  M.  G.  That bowl of ikura is unbelievable.  I love ikura but I don't think I could finish it!

Melissa808
Melissa808 moderator

 @KAN we split it four ways! They allow that.

M
M

Melissa,

Great food pictures!  taking lots of notes.

sakeshop
sakeshop

OMG!!! So exciting and AMAZING!!! I wanna go next time! Overflowing ikura =D