Hawai‘i’s Beer Scene: Openings, Closures and Beer Festivals to Go to
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Departments
More
Connect With Us
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Where to eat and drink for the best weekend meal on O‘ahu.
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
Classic dishes that never fade: From lumpia to sisig and halo halo to kare kare, these are Maria Burke’s forever Filipino cravings.
Kicking off the season of pastel treats and Easter brunches with three dozen offerings around the island.
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Fullness factor is 10 out of 10 for Basalt’s limited-time dinner with rib-eye steak or butterfish.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
The Honolulu restaurant and mezcaleria will have its last day March 29.
On weekday mornings, En Fuego Grill turns into a local-style Japanese deli with 20-plus selections.
It’s your lucky weekend: Classic dishes, green desserts, green beer and more around Honolulu.
From the plates to the soundtrack, the ’90s are alive and well at this blast from the past for $14.99.
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
Three years in, this popular O‘ahu Market vendor pumps out premium poke bowls with local ‘ahi and king salmon at reasonable prices.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.