Something new: Kaimuki Superette


Town’s Ed and Kristen Kenney launched their latest venture, a casual eatery and market specializing in foods from local farmers and ranchers

Late night at The Whole Ox


Since arriving at The Whole Ox, chef Justin Yu has reworked the menu and recently added a Saturday late-night menu (from 9:30 p.m.-1 a.m.) that’s drawn crowds and raves