Something new: Kaimuki Superette

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Town’s Ed and Kristen Kenney launched their latest venture, a casual eatery and market specializing in foods from local farmers and ranchers

Late night at The Whole Ox

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Since arriving at The Whole Ox, chef Justin Yu has reworked the menu and recently added a Saturday late-night menu (from 9:30 p.m.-1 a.m.) that’s drawn crowds and raves