World’s biggest sake celebration outside Japan happens on July 18
“Where’s Sheldon?” That’s been the question on everyone’s mind after news that the “Top Chef: Seattle” standout, chef Sheldon Simeon, had left Star Noodle
A look behind the scenes of the inaugural Hana Harvest and some of the activities the chefs did before and after the special event
Chefs Sheldon Simeon, Mark Noguchi and Barry Villiarimo shared their combined their creative cooking talents for a tasting dinner
With the help of students from the Hana Youth Center, Sheldon Simeon, Mark Noguchi and Dave Power harvested ingredients from Mahele Farm for the Hana Spring Harvest dinner.