What are star chefs Michelle Karr-Ueoka and Mark Noguchi cooking with heirloom kalo and awa?
Vertical tastings, pudding, ice cream, bon bons, fondue and trifle: MW Restaurant’s chocolate popup happens Sunday
It’s been a busy six months for Pastry Chef Michelle Karr-Ueoka of Alan Wong’s Restaurant. During that time, she’s participated in the Hawaii Food & Wine Festival, toured the Mediterranean and recently has been named as one of the fourteen chefs featured at StarChef.com’s Raising Stars Revue
Robert Irvine, Todd English, Susan Feniger, Jonathan Waxman and other culinary glitterati went sustainable and local at another $200 event