Scotch eggs, meet Bloody Marys: What happens when a gastropub does brunch
When burgers go upscale: Will Chen checks out the new dishes at this Waikiki spot
Kampai! We came, we ate, we sipped at the biggest Joy of Sake event yet
Furry friends accompanied their owners for July’s streetfest in Our Kaka‘ako
The local eatery is now open at 7 a.m. daily to start your grind with grinds
Two Vintage Cave chefs plan a pop-up dinner featuring the homestyle Mexican flavors they grew up with
From a menu of Thai, Vietnamese and Lao, Olena Heu gets her first taste of Laotian food
The SALO Project; the underground dinner series finally hits Hawaii. A 50 states in 50 weeks tour de force of regional Filipino cuisine
New food on the Kissaten menu means new memories to be made, 24/7
You’re hungry, you’re on a budget and you want to sit down: Where to get lunch?
Six mixologists and six celebrity chefs brought 1,500 people to this Maui event
Tuesdays at Foodland, eating local goes on sale
It’s after midnight, and your stomach is growling. What do you do?
Here are a few more tasty morsels that deserve a shout out; by the culinary masterminds of Hawaii Nei. Hashtag ono
Whoever invented this glorious mini-event should be heralded as a hero. At least that’s what the kids these days are saying