Tuesdays at Foodland, eating local goes on sale
Here are a few more tasty morsels that deserve a shout out; by the culinary masterminds of Hawaii Nei. Hashtag ono
Whomever invented this glorious mini-event should be heralded as a hero. At least that’s what the kids these days are saying
GOBBLE GOBBLE. Need some help with your upcoming Thanksgiving pot luck? Here are some tasty ideas that you can claim are all your own.
The questions I most often get asked are “Where should I go to eat?” and “What should I order?” So here we are. Eat this.
A huge crowd turned out for Monday’s Taste of Korea at the Japanese Cultural Center, which celebrated Korean culture and food
The fourth annual cooking contest with KCC culinary students showed healthy cooking can be delicious
We got our hands on some fried chicken and bribed chef Lee Anne Wong to talk about all things whiskey and chicken
Located at the corner of Keeaumoku and Young streets, Surrender is a cool addition to the city’s bar/lounge scene
Oahu’s newest izakaya features a diverse menu of sushi, noodles, donburi, teishoku and grilled treats