Something new: Kaimuki Superette


Town’s Ed and Kristen Kenney launched their latest venture, a casual eatery and market specializing in foods from local farmers and ranchers

Did this: Cochon Island preview


A small group gathered Wednesday night behind Taste in Kaka‘ako for a preview party for Cochon555

Did this:’s Rising Stars gala


It’s not so much the food. It’s that a new generation is putting Hawaii back on the culinary map

Did this: 3@the Table


Farm to table: righteous. Farm-to-table cooking on dishes by local potters: Righteous goes one better

Did this: Food & Wine Makahiki


Robert Irvine, Todd English, Susan Feniger, Jonathan Waxman and other culinary glitterati went sustainable and local at another $200 event

Hawaii Food & Wine Festival: The chefs


More than 30 chefs from around the world will be showcasing their culinary skills this week

‘Ingredients Hawaii’ screening

Ingredients Hawaii Screening 23

Hundreds gathered at Mamiya Theatre Saturday night for a VIP screening of Bob Bates’ documentary, “Ingredients Hawaii,” which focuses on local efforts to take control of the food we eat