Something new: Kaimuki Superette

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Town’s Ed and Kristen Kenney launched their latest venture, a casual eatery and market specializing in foods from local farmers and ranchers

Something new: Scratch Kitchen & Bakeshop

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Another brunch-focused eatery has opened in Honolulu — this time in Chinatown, offering a seasonal menu that will change every three months

5 questions with Masaharu Morimoto

Photo by Ed Moritaedmorita@me.com

Iron Chef Masaharu Morimoto is a Hawaii Food and Wine Festival veteran and will be cooking at a Lucky Modern Buddha Belly on Thursday, Sept. 4

Something new: Pies and plate lunches at Cafe Waiola

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Two popular food trucks recently started service out of Cafe Waiola at the John Burns School of Medicine in Kakaako

Night Market Guide: Pop! & Paws

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Come to Honolulu Night Market this Saturday for a pet-friendly event complete with food, entertainment and fashion

5 questions with Marcel Vigneron

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Chef Marcel Vigneron is a three-year veteran of the Hawaii Food and Wine Festival and will be cooking at the Aloha ‘Aina, Aloha Kai on Friday, Aug. 29

Part I-III: Chuggy Bear’s Best Bites of 2013

Home Bar and Grill

Chuggy Bear recaps his favorite and most memorable bites of 2013

Did this: Calabash & Cooks

The inaugural Calabash & Cooks fundraiser showcased Hawaii’s top culinary talent on the grounds of Kapolei High School to benefit Malama Learning Center