Something new: Kaimuki Superette


Town’s Ed and Kristen Kenney launched their latest venture, a casual eatery and market specializing in foods from local farmers and ranchers

Something new: Scratch Kitchen & Bakeshop


Another brunch-focused eatery has opened in Honolulu — this time in Chinatown, offering a seasonal menu that will change every three months

5 questions with Masaharu Morimoto

Photo by Ed

Iron Chef Masaharu Morimoto is a Hawaii Food and Wine Festival veteran and will be cooking at a Lucky Modern Buddha Belly on Thursday, Sept. 4

Something new: Pies and plate lunches at Cafe Waiola


Two popular food trucks recently started service out of Cafe Waiola at the John Burns School of Medicine in Kakaako

Night Market Guide: Pop! & Paws

night market

Come to Honolulu Night Market this Saturday for a pet-friendly event complete with food, entertainment and fashion

5 questions with Marcel Vigneron


Chef Marcel Vigneron is a three-year veteran of the Hawaii Food and Wine Festival and will be cooking at the Aloha ‘Aina, Aloha Kai on Friday, Aug. 29