5 questions with Masaharu Morimoto

Photo by Ed Moritaedmorita@me.com

Iron Chef Masaharu Morimoto is a Hawaii Food and Wine Festival veteran and will be cooking at a Lucky Modern Buddha Belly on Thursday, Sept. 4

5 questions with Marcel Vigneron

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Chef Marcel Vigneron is a three-year veteran of the Hawaii Food and Wine Festival and will be cooking at the Aloha ‘Aina, Aloha Kai on Friday, Aug. 29

Did this: A Pig’s Head Feast

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A slow roasted pig’s head, five friends and one heck of an experience

New eats: Nagomi Japanese Teppan and Lounge

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An Osaka-style teppanyaki and okonomiyaki restaurant opens in Honolulu with friendly service and a good pau hana atmosphere

Eat this: New lineup at Taste

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A new lineup of chefs recently started up at Taste, delivering a fresh round of pop-up eating to Kaka’ako

Michael Collantes sets high bar for Park

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Chuggy Bear sits down with Executive Chef Michael Collantes of Waikiki’s much-anticipated Park Restaurant, set to open Aug. 1