We got the inside scoop on one of the most anticipated restaurant openings of 2015, plus a tiny sneak peek at Friday’s preview pop-up
A thousand people, star chefs, Asian-inspired noshes and cocktails: Poolside at The Modern last night
Over the weekend, chef Chris Kajioka welcomed two phenomenal chefs for a collaboration dinner at Vintage Cave
Vintage Cave is the most buzzed-about restaurant in Honolulu right now. Does it live up to the hype?
We stopped by the Ritz Carlton’s newer, hipper restaurant to get a taste of Chris Kajioka’s talent … before he returns to Hawaii
We caught up with Hawaii boy Chris Kajioka, now the sous chef at Aziza in San Francisco, and watched him in the kitchen