5 questions with Masaharu Morimoto

Photo by Ed Moritaedmorita@me.com

Iron Chef Masaharu Morimoto is a Hawaii Food and Wine Festival veteran and will be cooking at a Lucky Modern Buddha Belly on Thursday, Sept. 4

Michael Collantes sets high bar for Park


Chuggy Bear sits down with Executive Chef Michael Collantes of Waikiki’s much-anticipated Park Restaurant, set to open Aug. 1