Here’s Self making the watermelon shochu
Self’s second specialty creation is a Kō Hana Rum “Good Life” Daiquiri with Kō Hana Rum’s Kea, a handcrafted, farm-to-bottle rum made from local sugar cane by Manulele Distillers in Kunia.
Plus we’re serving iichiko Bar FRUITS Ume and Yuzu straight up over ice. And don’t forget the 10-ounce pours of eight local craft beers from Honolulu Beerworks, Waikiki Brewing Co., Lanikai Brewing Company and Maui Brewing Co.
Something new Salt pau hana party
Thursday, Feb. 4, 6 to 8:30 p.m.
Salt at Kakaako, Auahi Street between Coral and Keawe
Coming Feb. 4: Frolic’s Something New Salt
Something new: Village Bottle Shop & Tasting Room
Merriman’s Moku Kitchen coming to Salt
The food you’ll eat
The lineup: Eight local brews to guzzle next Thursday