Come hungry and pace yourself: Nishiki Market is a foodie’s haven. Half of this Kyoto street market is composed of shops, while the other half features food vendors selling everything from fish skewers and matcha-dusted mochi on a stick to kushikatsu and fresh uni.
I suggest walking through the food vendor side once to scope out the selection — and on your second go-round, start sampling. It’s important to go in with a game plan, ‘cause you’ll probably want to try everything in sight.
We’d just had lunch during my visit, so I opted for a sampling of sweeter snacks. Here are some of my favorites:
MATCHA WARABIMOCHI at SAWAWA
Matcha lovers, this one’s for you. Although Sawawa is a small shop, it’s easily recognizable because of the towers of mochi cubes by the entrance.
Sawawa is home to smorgasbord of matcha creations, ranging from matcha pudding and soft serve to soft, jiggly warabimochi. The warabimochi was probably the best I’ve ever tasted. Up until this point, the cubes from Nana’s Green Tea at Waikiki Yokocho were my favorite.
Words were almost inadequate to describe this warabimochi’s freshness, perfectly chewy texture and remarkable matcha flavor. Each cube melted in my mouth and glided off my tongue and down my throat. If the fresh warabimochi lasted for longer than three days, I would have brought a stash home.
SOFT SERVE at SNOOPY CHA-YA
There were many vendors selling soft serve throughout Nishiki, but I was holding out to find the most aesthetically pleasing one.
Once I set foot in this Snoopy-themed store — and saw the soft serve counter — I knew the wait was worth it.
Milky, creamy and oh-so-refreshing. The soft serve came in a perfect swirl and best of all, it didn’t melt rapidly. While I was eating my soft serve, another treat caught my eye:
I didn’t know what the filling was when I bought this, but it looked so tasty that I just had to try it. I devoured poor Charlie Brown right after I finished my soft serve. I loved the strong cookies ‘n cream mochi filling — it reminded me of my favorite ice cream flavor, but without the melted mess.
Another popular treats here is the Snoopy-shaped manju. Lots of people were buying these but I passed, since I’m not a huge fan of azuki red beans.
I love chocolate, but I never had it deep-fried. I first heard of these fried chocolate fritters on an episode of “Ultimate Japan.” When I saw a horde of schoolchildren holding these treats at Nishiki, I headed in the general direction they came from.
The oozing chocolate interior was rich, but the savory, crunchy batter kept things in balance. This was an explosion of oily and sinfully sweet contradictory flavors and textures. Would I get it again? Absolutely.
MATCHA SOFT SERVE
Because we were walking so much, one soft serve was simply not enough. The sheer number of vendors selling these treats was beyond what I could bear … and since it was warm, it made perfect sense to try one from a different vendor.
Since I already had a milk-flavored ice cream, I chose the swirl. I was pleased with the aesthetics and balance of flavors — the sweeter, creamy milk flavor was the perfect counterpoint to the slightly bitter matcha. Plus, the swirl was the most popular of the three options.
If we weren’t headed to dinner in a few hours, I would have continued eating my way thrrough the market. You just never know what you’re going to find at Nishiki.
Japan, 〒604-8054 Kyoto Prefecture
Kyoto, Nakagyo Ward