Our Top 5: Chicken katsu

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By Kelli Shiroma

When I was in college and coming home on break, chicken katsu reigned as my staple order at the Mapunapuna L&L. Nothing could beat those tender pieces of boneless chicken that were perfectly breaded, coated with a special seasoning and deep fried. Of course, you can’t forget about that signature Hawaiian Barbecue katsu sauce.

Now that I’m home, I’ve discovered other major contenders. When it comes to soft, juicy chicken with crispy, golden-brown crust, a delectable sauce and a good plate lunch deal, you won’t go wrong with these: Our Top 5 chicken katsu.

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No. 5: Nuuanu Okazuya, Furikake katsu, $3.50

$3.50 for a petite slab of katsu may seem expensive, but you won’t get this furikake flavor anywhere else. Together with the moist, tender chicken and the slightly sweet katsu sauce, the furikake’s welcome saltiness and extra crunch make this an award-winning combo.

The breaded exterior can get a little soggy if you get the katsu sliced with the sauce drizzled on top, but there’s still enough crispiness. Just make sure to eat it right away.

Tip: Call ahead to make sure the furikake katsu is available. They make it throughout the day, but still run out at times.

Nuuanu Okazuya • 1351 Nuuanu Ave. • Downtown • 533-6169

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No. 4: Queen St. Café & Grill, Korean chicken katsu, $7

The Korean chicken katsu’s slightly spicy sauce sets it apart from the regular katsu—a subtle kick that takes it from tasty to tantalizing. The chicken meat is juicy, with a breaded crackle in every bite.

But that sauce. I salivate just thinking about it. No wonder the Korean katsu often sells out. Plus, the sides are pretty awesome—garlic mashed potatoes (instead of white rice), potato mac, tossed greens or pasta salad, and you can combo any items on the café menu.

Queen St. Café & Grill • 99-080 Kauhale St. • Aiea • 484-2708

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No. 3: Young’s Kalbee, Chicken katsu, $12.85

If $12.85 seems expensive for a plate of katsu, just open the container. With a whole plateful of katsu—and three scoops of rice on the side—you get your money’s worth at Young’s.

Two thick-cut katsu slabs are golden-brown, the texture and flavor of chicken and breading both unbelievable. I never thought it was possible for katsu to almost melt in your mouth. The meat is incredibly moist and so tasty that you almost don’t need the katsu sauce … almost.

The sauce is the same one that’s served with meat jun. It’s slightly sweeter and complements the fried strips perfectly. They only give you two small containers, so be sure to ask for more.

Young’s Kalbee • Aiea Town Square • 99-084 Kauhale St., Unit A-2 • Aiea • 488-0251

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No. 2: Sugoi, Chicken katsu, $10.95

Wednesday is the day to visit Sugoi if you’re a katsu lover like me. Instead of $10.95 for a regular plate, you can get it for $8.95. Winner, winner, chicken dinner.

To say that each piece is meaty would be an understatement. The chicken is thick, juicy and tender; you get explosions of flavor with each bite.

Sugoi gives two containers of thick katsu sauce, but I’m perfectly happy eating this chicken plain. And get the mac salad. It’s creamy and slightly peppery, which goes well between bites of crispy, fried goodness.

Sugoi • City Square Shopping Center • 1286 Kalani St. #B-106 • Kalihi • 841-7984

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No. 1: Zippy’s, Chicken katsu, $7.95

I’ve always associated Zippy’s with chocolate Napples and Zip Pacs, but then several friends recommend the katsu. It’s love at first bite.

Each piece is juicy, thick, tender and flavorful. The panko breading is thin and on point—delectably crunchy without being too hard. And instead of a container of thick, gravy-like katsu sauce, there’s an entire small bowl. At first it seems disproportionate, but I end up using all of it—and then scraping the bowl.

The next time someone says, “Next stop, Zippy’s,” I know exactly what I’ll be getting.

Zippy’s Pearl City • 806 Kamehameha Hwy. • Pearl City • 453-3715